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Menu

by Jaye on October 24, 2010

Our kitchen is open from 8am to 3pm daily serving breakfast, snacks, meals and burgers.Our ever changing specials board is a display of our on going passion and dedication to good food in generous portions, fresh and seasonal and of the highest standard.

Our eggs are 75gm, free range, grain fed and farm sourced from Hastings.
We are proud to serve a range of delicious breads and pastries from Phillippa’s Bakery. With a choice of wholewheat and honey, cornbread or the white campagnard for toast, on their own or with your favourite breakfast sides.

Our specialty Greek provincial classic meals Plaki and Kaski are readily available daily and will keep you coming back for more. Check out the specialty menu on our site for more mouth watering descriptions.

Apart from our Greek heritage we are passionate about the classics here in our own backyard. Known for our perfect BLT’s some of our customers come far and wide for the classic combination we have expanded on, letter by letter!
Bacon, Egg, Lettuce, Tomato, Avocado, Cheese.
If you’ve never had a BELTAC, I assure you they are a sure thing!

Incase that wasn’t enough, we’ve perfected our SmERTAC‘s and recently added them to our menu.
The perfect Smoked Salmon, Egg, Rocket, Tomato, Avocado and Cream Cheese served in a toasted foccacia ready to knock your socks off.

Our deli fridge provides you with many take home dinner options from our menu and a selection of dips, olives, cheeses and meats for you to bring the feast alive in your own home. Our staff are passionate about what they serve so if there are too many choices for your hungry tummy, we are happy to recommend the right meal for your tastes.

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